Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the meatballs, tear bread into small pieces. Add the milk and let soak several minutes (stir around). | 2. Add eggs and beat until mixed. | 3. Add bread mixture to ground beef along with parmesan, parsley flakes, oregano, salt, and pepper. | 4. Roll mixture into small balls 1 to 1 ½ inches in diameter. | 5. Place 1/3 cup oil in a pan and sauté meatballs until brown. | 6. Remove the meatballs from pan, discard the oil. | 7. For the sauce, in the same pan over low heat, melt the butter and whisk in the flour and let cook for a few minutes but don’t let it brown (should be glossy). | 8. Whisk in broth and cream and cook stirring constantly until thick and satiny. | 9. Add salt and pepper to taste. Stir in dill. | 10. Add meatballs to sauce and simmer about 10 minutes, turning several times. | 11. Serve over noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	4	slices		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
egg	2			143.0	0.72	12.56	9.51
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
parsley flake	1	teaspoon	dried	-	-	-	-
oregano	1/4	teaspoon	crushed dried	0.6625	0.1723	0.0225	0.0107
salt	1	teaspoon		-	-	-	-
black pepper	1	dash		0.251	0.064	0.0104	0.0033
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
egg noodle	1/2 - 1	lb	cooked recommended	0.0	0.0	0.0	0.0
butter	3	tablespoons	salted	256.5	11.7855	8.0145	21.6
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
half	1/2	cup		-	-	-	-
salt pepper				-	-	-	-
dill weed	1/4	teaspoon		0.0199	0.0033	0.0016	0.0005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.