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Grilled Gravad Lax Stallmastaregarden Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)304.2421
Energy (kCal)4246.1301
Carbohydrates (g)93.0259
Protein (g)312.7561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon steak 3 1210.4027 0.0 269.2806 6.8
    salt 2 cups - - - -
    sugar 2 cups 9.177 2.2954 0.0 0.0
    dill 1 cup chopped 307.44 55.6114 16.1078 14.6563
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    dill 2 tablespoons minced - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    dijon mustard 3 teaspoons 1210.4027 0.0 269.2806 6.8
    salt 1/2 teaspoon - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    dill 2 tablespoons minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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