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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put salt, sugar, dill and pepper over salmon and let stand for 24 hours in refriderator. | 2. Mix butter, dill and parsley together and form 6 pats of butter, refridgerating till good and hard. | 3. Beat the egg yolks. Add mustards, sugar, and salt mixing well. Add olive oil very gradually, as for mayonnaise, beating constantly until the desired thickness is reached. Beat in the vinegar and add a little more olive oil, if necessary. Stir in the minced dill. Chill. | 4. Drain salmon and place under broiler about 3-4 min on each side so that it is hot and slightly brown on the outside and cold on the inside when you eat it. | 5. Put on each serving one pat of the herbed butter and serve with the mustard sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon steak	3			1210.4027	0.0	269.2806	6.8
salt	2	cups		-	-	-	-
sugar	2	cups		9.177	2.2954	0.0	0.0
dill	1	cup	chopped	307.44	55.6114	16.1078	14.6563
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
dill	2	tablespoons	minced	-	-	-	-
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
egg yolk	2			109.48	1.2206	5.3924	9.0236
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
dijon mustard	3	teaspoons		1210.4027	0.0	269.2806	6.8
salt	1/2	teaspoon		-	-	-	-
olive oil	1	cup		1909.44	0.0	0.0	216.0
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
dill	2	tablespoons	minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.