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Saint Lucia buns - Lussekatter - Saffron buns

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3328.868
Energy (kCal)178421.5184
Carbohydrates (g)34486.803
Protein (g)2903.7654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 300 44652.0 3498.96 2305.8 2393.64
    saffron 1 2.17 0.4576 0.08 0.040999999999999995
    baker yeast 50 1488.3484 256.5629 119.0679 26.932
    sugar 150 120897.0 30239.4 0.0 0.0
    butter 125 10687.5 491.0625 333.9375 900.0
    purpose flour 700 g 623.0 0.0 138.6 3.5
    egg 1 71.5 0.36 6.28 4.755
    salt - - - -
    raisin - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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