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Bon Appetit Swedish Oatmeal Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.545
Energy (kCal)2125.523
Carbohydrates (g)335.8652
Total fats (g)103.0578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine oats, flour, sugar, baking soda, baking powder and salt in large bowl. | 2. Blend in buttermilk, eggs, melted butter and vanilla and mix well. Let batter stand 30-45 minutes. Batter will thicken; do not blend in additional liquid. | 3. Keat griddle or large skillet over medium heat; butter griddle. Add batter by spoonfuls and cook, turning once, until pancakes are puffed and browned on both sides. | 4. Serve immediately with syrup or fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 4 cups rolled 924.96 248.9872 65.048 26.4328
    purpose flour 1 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 pinch - - - -
    buttermilk 4 cups - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    butter 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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