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Swedish Oven Pancake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.242
Energy (kCal)2061.073
Carbohydrates (g)336.8738
Total fats (g)46.52
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend everything together. | 2. Pour in 30x40cm big oven tray. | 3. Bake at 225°C for 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    white flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    water 3 cups 0.0 0.0 0.0 0.0
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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