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Swedish Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.6806
Energy (kCal)809.2081
Carbohydrates (g)27.1831
Total fats (g)73.3738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter. Add flour until you have a paste. Add water and cook until thickened. | 2. Add egg yolks and dry ingredients and beat thoroughly. | 3. Add lemon juice, vinegar, and oil, gradually, mixing as you go. | 4. Whip cream and fold inches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    water 1 cup 0.0 0.0 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    salt 2 teaspoons - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    salad oil 2 tablespoons 247.52 0.0 0.0 28.0
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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