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Swedish Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.5625
Energy (kCal)1677.952
Carbohydrates (g)324.5583
Total fats (g)19.894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift dry ingredients together. | 2. Cut in 2 tablespoons fat; add grated onion. | 3. Add eggs to water and mix thoroughly; stir into first mixture. | 4. Drop by tablespoons into 2 quarts of boiling water to which 1 teaspoon salt has been added; cook, uncovered, for 15 minutes. | 5. Drain well in colander. | 6. Place remaining fat in frying pan; when melted, add dumplings and cook until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1 teaspoon - - - -
    7 tablespoons divided fat - - - -
    onion 2 tablespoons grated 8.0 1.868 0.22 0.02
    egg 3 214.5 1.08 18.84 14.265
    water 2/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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