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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F | 2. Butter 13x9x2-inch glass baking dish. | 3. Beat sugar and butter in large bowl until blended. | 4. Add eggs and beat until well blended. | 5. Beat in 2 cups water and cornmeal. | 6. Sift flour, baking powder and salt into small bowl. | 7. Add to cornmeal mixture and stir until just blended. So not over mix, batter will be lumpy. | 8. Transfer batter to prepared pan. | 9. Bake 35 minutes or until bread is golden brown and a toothpick inserted into center comes out clean. | 10. Transfer dish to rack and cool cornbread slightly. | 11. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	3			214.5	1.08	18.84	14.265
water	2	cups		0.0	0.0	0.0	0.0
yellow cornmeal	2	cups		814.96	171.4832	20.2032	8.296
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.