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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir together yeast, brown sugar, and 1/4 cup warm water in a large bowl until yeast is dissolved. | 2. Let stand until foamy, about 15 minutes. (If mixture doesn't foam, discard and start over with new yeast.). | 3. Whisk together rye flour, 1 cup white flour, zest, salt, anise seeds, cumin, and 1/2 teas. caraway seeds. | 4. Add flour mixture along with melted butter, molasses, and remaining 3/4 cup warm water to yeast mixture and beat with an electric mixer at medium speed 5 minutes. | 5. Reduce speed to low and add 1/2 cup white flour, beating until combined. | 6. Add remaining 1/4 cup plus 1 tablespoons white flour and beat until incorporated. (Dough will be very sticky.) | 7. Scrape down dough from side of bowl with a rubber spatula and let rise, bowl covered tightly with plastic wrap, in a draft-free place at warm room temperature until doubled in bulk, about 1 1/2 hours. | 8. Put oven rack in middle position and preheat oven to 350°F | 9. Butter muffin pans. | 10. Stir down dough (it will be too sticky to punch down). | 11. Divide dough evenly among 24 muffin cups, about a rounded tablespoon per cup. (Grease tablespoon with oil as necessary to prevent sticking.) | 12. Let dough rest, uncovered, in a draft-free place at warm room temperature 30 minutes. | 13. Gently brush tops of muffins with some of egg wash, then sprinkle with sea salt and remaining 1/4 teaspoon caraway seeds. | 14. Bake until muffins are puffed and a wooden pick inserted into center comes out clean, 25 to 35 minutes. | 15. Turn out muffins onto a rack and cool to warm or room temperature. | 16. Serve with Caraway Butter or as suggested in description. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1 1/2	1/2		-	-	-	-
brown sugar	1 1/2	1/2	packed	479.7	90.012	15.015	7.4879999999999995
water	1	cup		0.0	0.0	0.0	0.0
rye flour	2/3	cup		277.3333	58.5643	13.5765	1.8944
purpose flour	1 3/4	cups		-	-	-	-
purpose flour	1	tablespoon		-	-	-	-
orange zest	1 1/2	1/2	grated	-	-	-	-
salt	3/4	teaspoon		-	-	-	-
anise seed	1/4	teaspoon		1.7693	0.2626	0.0924	0.0835
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
caraway seed	3/4	teaspoon		5.2448	0.7859	0.3114	0.2298
butter	2	tablespoons	unsalted melted cooled	171.0	7.857	5.343	14.4
molasses	2	tablespoons		122.1625	31.48	0.0	0.0421
vegetable oil				-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
sea salt	1/2	teaspoon		-	-	-	-
butter	4	ounces	unsalted	171.0	7.857	5.343	14.4
caraway seed	1	tablespoon		5.2448	0.7859	0.3114	0.2298

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.