RecipeDB

Cooking in progress....

Swedish Rye Muffins With Caraway Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.0097
Energy (kCal)1130.6787
Carbohydrates (g)189.5541
Protein (g)40.7118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 1/2 1/2 - - - -
    brown sugar 1 1/2 1/2 packed 479.7 90.012 15.015 7.4879999999999995
    water 1 cup 0.0 0.0 0.0 0.0
    rye flour 2/3 cup 277.3333 58.5643 13.5765 1.8944
    purpose flour 1 3/4 cups - - - -
    purpose flour 1 tablespoon - - - -
    orange zest 1 1/2 1/2 grated - - - -
    salt 3/4 teaspoon - - - -
    anise seed 1/4 teaspoon 1.7693 0.2626 0.0924 0.0835
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    caraway seed 3/4 teaspoon 5.2448 0.7859 0.3114 0.2298
    butter 2 tablespoons unsalted melted cooled 171.0 7.857 5.343 14.4
    molasses 2 tablespoons 122.1625 31.48 0.0 0.0421
    vegetable oil - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    sea salt 1/2 teaspoon - - - -
    butter 4 ounces unsalted 171.0 7.857 5.343 14.4
    caraway seed 1 tablespoon 5.2448 0.7859 0.3114 0.2298

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition