RecipeDB

Cooking in progress....

Swedish Thin Bread (Crackers)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.7556
Energy (kCal)3705.34
Carbohydrates (g)651.7976
Total fats (g)99.1804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add sugar to cream. | 2. Add soda to flours, then add salt. | 3. Roll out thin on a floured board. Cut into squares (a pizza or ravioli cutter works great). | 4. Sprinkle with salt. | 5. Bake at 350 F until light brown - check after 8-10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    rye flour 2 cups 832.0 175.6928 40.7296 5.6832
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    white flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition