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Stew With Cranberries (Swedish Kalops)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.6133
Energy (kCal)1879.3915
Carbohydrates (g)235.8182
Protein (g)188.4326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 2 lb 806.9352 0.0 179.5204 4.5333
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    bay leaf 2 - - - -
    cranberry sauce 16 ounces canned 721.2111 183.2511 4.0823 0.6804
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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