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Kladdkaka

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)519.2347
Energy (kCal)28653.0629
Carbohydrates (g)2686.4017
Total fats (g)1835.0322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set the oven on 150 degrees in celcius. | 2. Melt the butter, slowly, not allowing it to boil. | 3. Carefully stir eggs and sugar. To get a moisty cake, avoid whipping in much air in the mixture. | 4. Roughly chop the chocolate. Add butter and chocolate to the egg-sugar mixture. | 5. Stir in remaining ingredients, except the confectioner's sugar which is for decoration. | 6. Pour mixture into baking form of optional size (the smaller form, the higher and the softer cake!). Bake in the middle of the oven in approx 30 minutes. | 7. Allow to cool. Pour over confectioner's sugar. Serve with whipped cream, ice cream or just a coup of tea. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    egg 3 214.5 1.08 18.84 14.265
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    dark chocolate 100 15762.3179 1714.8608 157.0562 918.5236
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cocoa 1/2 cup - - - -
    vanilla sugar 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    confectioner ' sugar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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