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Swedish Chicken Breasts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5362
Energy (kCal)405.9997
Carbohydrates (g)0.6184
Total fats (g)45.4108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, melt margarine over medium heat, then add chicken & brown the breasts, cooking for about 10 minutes. | 2. Add the rest of the ingredients, then cover & simmer about 20 minutes or until chicken is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    chicken breast 6 boneless skinless boneless - - - -
    white wine 1/2 cup - - - -
    gin 2 tablespoons - - - -
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    thyme 1/2 teaspoon powdered 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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