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Marinated Leg of Lamb Cooked With Lemon & Apple Juice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.1147
Energy (kCal)2930.6882
Carbohydrates (g)232.9575
Protein (g)85.2783
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    salt 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    leg lamb 1 deboned 1043.28 0.0 81.2398 77.4295
    apple juice 3 cups 342.24 84.072 0.7440000000000001 0.9672
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    splenda sugar substitute 1 packet - - - -
    apple 4 cored 463.84 123.1852 2.3192 1.5164
    apple juice 2 tablespoons 342.24 84.072 0.7440000000000001 0.9672
    lemon juice 1/2 teaspoon 6.71 2.1045 0.1067 0.0732
    splenda sugar substitute 1 packet - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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