RecipeDB

Cooking in progress....

Another Swedish Pepparkakor

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.8581
Energy (kCal)3066.8518
Carbohydrates (g)330.5338
Total fats (g)155.798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift dry ingredients together. | 2. Mix in large bowl high speed butter, sugar& egg until light& fluffy. | 3. Add molasses& lemon peel. | 4. Beat until well blended. | 5. Stir in flour mix. | 6. Wrap in wax paper& refrigerate overnight. | 7. Roll out 1/8" thick& cut with cookie cutters. | 8. Bake 375 on lightly greased baking sheet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 1/2 cups unsifted 1275.96 93.8448 111.1614 60.711000000000006
    margarine 1/2 cup softened 811.0319999999999 1.0152 1.0152 90.804
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    molasses 3/4 cup 732.975 188.8801 0.0 0.2528
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    cinnamon 1 1/2 1/2 - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition