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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Adjust oven rack to middle position and heat oven to 475 degrees. | 2. Place wire rack in foil-lined rimmed baking sheet. | 3. Mash bread, ½ cup broth, and ½ cup sour cream into paste in large bowl using fork. | 4. Mix in ground beef, egg yolks, 1 tsp salt, ½ tsp pepper, allspice, nutmeg using hands. | 5. Pinch off and roll mixture into tablespoon-size meatballs (about 60 meatballs total) and arrange on prepared baking sheet. | 6. Bake until lightly browned, about 15 minutes. | 7. Transfer meatballs to slow cooker, discarding rendered fat. | 8. Melt butter in a 12-inch skillet over med-high heat. | 9. Add onions and cook until softened and lightly browned, 8-10 minutes. | 10. Stir in flour and cook for 1 minute. | 11. Slowly whisk in remaining 2 ½ cups broth and soy sauce, scraping up any browned bits and smoothing out any lumps. | 12. Pour mixture over meatballs, cover, and cook until meatballs are tender, 4-6 hours on LOW. | 13. Let meatballs and sauce settle for 5 minutes, then remove fat from surface using large spoon. | 14. In bowl, combine 1 cup hot cooking liquid with remaining ½ cup sour cream (to temper), then gently stir mixture into meatballs. | 15. Gently stir in dill, season with salt and pepper to taste and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rye bread	4	slices	seedless	-	-	-	-
beef broth	3	cups		50.4	0.28800000000000003	8.208	1.584
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
egg yolk	2			109.48	1.2206	5.3924	9.0236
salt				-	-	-	-
pepper				-	-	-	-
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
onion	2		minced	128.0	29.888	3.52	0.32
purpose flour	1/2	cup		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
dill	1	tablespoon	minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.