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Plain Dumplings (Spatzen)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.3815
Energy (kCal)938.92
Carbohydrates (g)190.2681
Total fats (g)8.1204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg well, add salt and water or milk and stir this into the flour until a smooth batter is formed. | 2. Drop by spoonfuls into boiling, salted water and let cook 15 minutes. | 3. Drain in a colander. | 4. Pour hot fat or meat gravy over them and serve. | 5. Garnish with fried onions, cracker crumbs, or any desired dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    salt 1 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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