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Swedish Pea Soup (Artsoppa)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4756
Energy (kCal)114.24
Carbohydrates (g)14.4636
Total fats (g)4.2132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the peas in 2 quarts of water overnight. | 2. Bring the peas to a boil in the water they soaked in. | 3. Add onion, meat and spices except mustard. | 4. Simmer until the meat is done and the peas have softened (about 1 hour). | 5. Take up the meat and cut into pieces. | 6. Put them back in the soup. | 7. Add more spices, if necessary. | 8. Serve hot with mustard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow pea 2 cups - - - -
    bacon 1 1/2 1/2 unsmoked salted salted 54.24 0.4536 3.8256 4.0632
    onion 1 chopped 60.0 14.01 1.65 0.15
    salt - - - -
    pepper - - - -
    bay leaf 1 - - - -
    thyme - - - -
    marjoram - - - -
    mustard - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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