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Pastira (Macaroni Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.0943
Energy (kCal)3077.4487
Carbohydrates (g)416.8287
Protein (g)111.6485
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    ricotta cheese 1 pound 789.2517 13.7892 51.0746 58.8764
    salt 1 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg noodle 1/4 pound 437.76099999999997 81.248 16.1424 5.0616

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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