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Gravlax

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.0927
Energy (kCal)1654.7676
Carbohydrates (g)90.9678
Protein (g)183.0769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 2 1287.4696 0.0 179.8831 57.4828
    salt 1/3 cup - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    black pepper 2 tablespoons coarse ground 34.638000000000005 8.8251 1.4338 0.4499
    red onion 1 sliced 64.0 14.944 1.76 0.16
    dill 3 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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