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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350F and lightly butter and flour a large baking sheet. | 2. Stir the eggs, instant coffee, and vanilla in a small bowl until well blended, set aside. | 3. Mix the flour, baking powder and salt in a medium bowl, set aside. | 4. Beat the butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy. | 5. Beat in the egg mixture. | 6. Gradually add the flour mixture, beating well after each addition. | 7. Stir in the almonds. | 8. Divide the dough into 2 equal portions. | 9. On a lightly floured surface, shape the dough into 2 logs, each 8 inches long, 2 inches wide and 1 inch thick. | 10. Place the 2 logs 2 inches apart on the prepared baking sheet. | 11. Bake for 30-40 minutes until lightly browned. | 12. Set the baking sheet on a wire rack to cool for 10 minutes. | 13. Remove the logs from the baking sheet and place on a cutting board. | 14. Using a serrated knife, cut each log diagonally into 3/4 inch thick slices. | 15. Place the slices upright and 1/2 inch apart on the baking sheet. | 16. Bake for 20 minutes or until slightly dry. | 17. Remove the toasts from the baking sheet. | 18. Cool completely on the wire rack. | 19. Store in a tightly covered container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
coffee	1	tablespoon		9.4162	1.5628	0.3129	0.2187
vanilla extract	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
purpose flour	2	cups		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
almond	1/2	cup	blanched chopped	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.