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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease and heat plecta pan on medium heat. | 2. (Note: This batter is very thin, so to cook these pancakes you need a plecta pan, which can be found at Swedish stores. The only other device you could possibly use is poaching egg dividers, or some pan with divided sections.) Beat together eggs, sugar, and salt until frothy. | 3. Add flour to egg mixture and beat. | 4. Add milk and beat. | 5. Add butter and beat. | 6. Scrap down sides of bowl and make sure all flour and dry ingredients are incorporated in mixture. | 7. Ladle mixture into plecta pan and cook. | 8. After about 2-3 minutes (depending on how hot your pan is), flip the pancakes with an off-set spatula, or knife. | 9. Cook for another minute, and serve with jam or syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
flour	3/4	cup		433.71	94.954	7.0508	1.6827
milk	2	cups		297.68	23.3264	15.372	15.9576
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.