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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat milk to scalding and let cool to lukewarm (80F). | 2. Soften yeast in lukewarm water. | 3. Add 2 tablespoons sugar and when dissolved, add to milk with three cups flour. | 4. Beat well and set aside to rise until doubled in bulk. | 5. Remove cardomom from seeds and grind very fine. | 6. Cream shortening and remaining 3/4 cup sugar until light. | 7. Add ground cardamom seeds and mix with sponge. | 8. Sift remaining flour with salt; add to sponge and knead into a smooth and elastic dough. | 9. Cover and let rise until double in bulk. | 10. Punch down and shape into rolls or loaves and place on a lightly greased pan. | 11. Let rise in a warm place until double in bulk, about 45 minutes. | 12. While dough is rising, preheat oven to 375°F. | 13. Bake 35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	2	cups		297.68	23.3264	15.372	15.9576
yeast cake	1		compressed	25.2167	0.0	5.61	0.1417
water	1/4	cup		0.0	0.0	0.0	0.0
sugar	7/8	cup		705.2325	176.3965	0.0	0.0
flour	6 1/2	cups	sifted	2369.64	174.2832	206.4426	112.749
cardamom seed	15			25.2167	0.0	5.61	0.1417
shortening	1/2	cup		906.1	0.0	0.0	102.5
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.