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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a 3 to 4 quart heavy saucepan over low heat. | 2. Add mushrooms; saute over low heat until mushroom juices begin to flow. | 3. Pour mushroom juice into a 2 cup measuring cup; set aside. | 4. Stir salt, white pepper, and flour into drained mushrooms. | 5. Add enough broth to mushroom juice to make 2 cups. Stir into mushroom mixture. | 6. Stir in 6 cups of remaining broth. Over high heat, cook, and stir until soup is thickened, about 5 minutes. | 7. Stir in cream and lemon juice. Add salt and white pepper to taste. Stire in sherry. | 8. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
mushroom	1	lb	sliced	154.2216	30.799	10.1605	2.2226
salt	1/2	teaspoon		-	-	-	-
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
purpose flour	1/3	cup		-	-	-	-
beef	8	cups		-	-	-	-
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
sherry	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.