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Swedish Meat Dumpling Stoup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.6059
Energy (kCal)2148.491
Carbohydrates (g)197.2547
Protein (g)142.5531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon 403.4676 0.0 89.7602 2.2667
    butter 2 tablespoons unsalted cut 203.628 0.017 0.2414 23.0352
    white mushroom 1/2 sliced 3.1184 0.4621 0.43799999999999994 0.0482
    celery rib 2 chopped 403.4676 0.0 89.7602 2.2667
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    bay leaf 1 - - - -
    salt - - - -
    black pepper ground - - - -
    purpose flour 2 tablespoons 403.4676 0.0 89.7602 2.2667
    beef broth 2 cups 33.6 0.192 5.472 1.056
    chicken broth 1 quart - - - -
    veal meatloaf mix beef 1 lb ground ground 403.4676 0.0 89.7602 2.2667
    dijon mustard 2 1/4 1/4 403.4676 0.0 89.7602 2.2667
    egg 1 beaten 71.5 0.36 6.28 4.755
    breadcrumb 1/2 - 2/3 cup 403.4676 0.0 89.7602 2.2667
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    egg noodle 1/2 lb 875.5219999999999 162.496 32.2849 10.1232
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    chive 2 -3 tablespoons chopped 0.0 0.0 0.0 0.0
    flat leaf parsley 2 -3 tablespoons chopped 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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