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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a soup pot over medium to medium-high heat; add in olive oil and butter; when the butter melts into the oil, add in the mushrooms, celery, carrots, onions, and bay leaf. | 2. Cook until the mushrooms are tender and the other vegetables begin to soften, 7-8 minutes. | 3. Season with salt and pepper; add in the flour; cook another minute. | 4. Whisk in the beef and chicken broth to combine. | 5. Cover the pot and bring to a boil. | 6. While the soup comes to a boil, mix the veal with the mustard, egg, bread crumbs, nutmeg, salt, and pepper. | 7. Roll the meat into small balls, 1-inch in diameter, tops. | 8. Remove the lid from the pot and add in the balls; after 2-3 minutes, stir in the egg noodles and cook 6 minutes more. | 9. Turn off the heat and stir in the sour cream into the stoup. | 10. Adjust taste w/ salt and pepper; discard bay leaf. | 11. Serve stoup with a generous sprinkle of chives or dill and chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	tablespoon		403.4676	0.0	89.7602	2.2667
butter	2	tablespoons	unsalted cut	203.628	0.017	0.2414	23.0352
white mushroom	1/2		sliced	3.1184	0.4621	0.43799999999999994	0.0482
celery rib	2		chopped	403.4676	0.0	89.7602	2.2667
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
bay leaf	1			-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-
purpose flour	2	tablespoons		403.4676	0.0	89.7602	2.2667
beef broth	2	cups		33.6	0.192	5.472	1.056
chicken broth	1	quart		-	-	-	-
veal meatloaf mix beef	1	lb	ground ground	403.4676	0.0	89.7602	2.2667
dijon mustard	2 1/4	1/4		403.4676	0.0	89.7602	2.2667
egg	1		beaten	71.5	0.36	6.28	4.755
breadcrumb	1/2 - 2/3	cup		403.4676	0.0	89.7602	2.2667
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994
egg noodle	1/2	lb		875.5219999999999	162.496	32.2849	10.1232
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
chive	2 -3	tablespoons	chopped	0.0	0.0	0.0	0.0
flat leaf parsley	2 -3	tablespoons	chopped	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.