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Grandparents Swedish Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.1956
Energy (kCal)1395.206
Carbohydrates (g)113.7998
Total fats (g)70.6416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together in large bowl flour, sugar & salt. | 2. In another bowl, beat eggs until cream colored. Blend in milk & butter. | 3. Pour egg mixture into dry mixture and beat smooth. | 4. Heat skillet or griddle. Grease lightly. | 5. For each pancake spoon a T of butter on the griddle. Cook each pancake over medium heat until lightly brown on bottom. | 6. Loosen edges wtih spatula, turn and lightly brown the other side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups sifted 546.84 40.2192 47.6406 26.019000000000002
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    lingonberry - - - -
    lingonberry butter - - - -
    cloudberry - - - -
    gooseberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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