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Sandy's Lefse

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.372
Energy (kCal)1679.426
Carbohydrates (g)306.3182
Total fats (g)38.2616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix with wooden spoon. | 2. Form into balls and roll with rolling pin on floured surface. | 3. Bake on hot flat cast iron skillet, cook until desired brownness, turn over and cook on other side. | 4. When done place on absorbent towel and place towel on top until cool. | 5. When ready to eat spread butter and sprinkle with sugar and roll up and enjoy. You can place anything to your liking roll and eat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 cups riced 693.0 157.41 18.45 0.81
    cream 4 tablespoons sweet 198.0 3.99 2.178 20.808000000000003
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 2 teaspoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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