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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat eggs a little, add sugar and half of milk and beat again. | 2. Sift flour, baking powder and salt, add to egg mixture and beat till smooth. | 3. Then add balance of milk, the melted butter and vanilla and mix until smooth. | 4. Heat a very lightly greased 6 or 8 inch skillet over medium heat. Remove pan from heat and pour 2-3 tablespoons of batter into the center of skillet, then lift and tilt the skillet to spread the batter. | 5. Return pan to heat and cook till bottom is light brown (about 1 minute). Turn pancake with a spatula and cook other side for about 30 seconds. Turn out onto paper towel. | 6. Repeat with remaining batter, greasing skillet occasionally and stirring. | 7. batter as needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
milk	1	cup	divided	552.0	13.296	5.496	57.216
flour	1	cup		578.28	126.6054	9.401	2.2436
salt	1/2	teaspoon		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.