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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, melt 2 Tbsp butter, heating until melted and just starting to brown. Add onion to skillet, saute until onion is golden. | 2. To the bread crumbs, add 2 Tbsp milk to moisten. | 3. In a large bowl, combine beef, pork, egg. Add onion, mashed potatoes, and moistened breadcrumbs. Add spices (salt, pepper, allspice). Add remaining milk a little at a time; stop before the mixture gets gloppy. If the meat mixture gets too gooey to form nice, neat meatballs, add a more breadcrumbs. | 4. Use a pair of spoons rinsed in water and shape the meat mixture into small round balls. | 5. In a large skillet, heat remaining butter over medium heat. Add meatballs to skillet, being careful not to crowd the pan. Shake periodically so that the meatballs don't develop flat spots. Cook until meatballs are done through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4 -5	tablespoons		0.0	0.0	0.0	0.0
onion	2 1/2	tablespoons	chopped	10.0	2.335	0.275	0.025
fine breadcrumb	1/4	cup	unseasoned	-	-	-	-
milk	3/4 - 1 1/4	cup	divided	0.0	0.0	0.0	0.0
potato	2	cold	boiled mashed	-	-	-	-
beef	8	ounces	ground	449.056	0.0	44.0438	28.8711
pork	8	ounces	ground	852.768	0.0	31.5479	79.5388
egg	1			71.5	0.36	6.28	4.755
salt	1	teaspoon		-	-	-	-
white pepper	1	teaspoon		7.104	1.6466	0.2496	0.0509
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.