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Swedish Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.3238
Energy (kCal)7018.818
Carbohydrates (g)1041.428
Total fats (g)291.1149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 375°F. | 2. Mix all dry ingredients. | 3. Cream first three ingredients; add molasses and vanilla. | 4. Mix well and add to dry ingredients. | 5. Mix well. | 6. Chill for 1 hour. | 7. Divide dough into 7 equal parts. | 8. Divide each section into 12 pieces. | 9. Roll dough into a ball then roll in sugar. | 10. Place on ungreased baking sheet and bake for 12 minutes. Let set for a minute or two on the cookie sheet.( The cookies will be puffy, centers will still be soft and the cookie will fall) | 11. Note these cookies will "fall" when you take them out of the oven. | 12. Let cool slightly before putting them on a cooling rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    margarine 1 1/2 cups 2433.096 3.0456 3.0456 272.41200000000003
    egg 2 143.0 0.72 12.56 9.51
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    ginger 3 teaspoons 4.8 1.0662 0.1092 0.045
    cinnamon 3 teaspoons - - - -
    salt 1 dash - - - -
    baking soda 4 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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