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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, melt butter over medium heat. | 2. Add mushrooms and 1/4 tsp. | 3. salt. | 4. Cook, stirring often,until mushrooms have given off their liquid,and are slightly browned,about 6 minutes. | 5. Transfer mushrooms to a plate and set aside In a medium bowl,combine rye cracker crumbs or bread crumbs,1/4 cup cream. | 6. egg,onion,parsley,remining 1/2 tsp. | 7. salt,allspice,nutmeg,and 1/8 tsp. | 8. pepper; stir with a fork until mixed. | 9. Add ground round and mix until well blended. | 10. Using about a tablespoon of mixture for each,form into meatballs. | 11. In a large skillet,heat oil over medium-high heat. | 12. Add meatballs and cook, turnng occasionally,until browned all over,about 10 minutes a batch. | 13. Sprinkle flour over meatballs and gently turn them until the coated flour is absorbed. | 14. Add broth and 3/4 cup of water. | 15. Bring to a simmer,scraping up browned bits from the bottom of the pan with a wooden spoon. | 16. Reduce heat to low, cover and simmer 5 minutes. | 17. Gently stir in cooked mushrooms,remaining 1/4 cup of heavy cream,and 1/8 tsp. | 18. of pepper Cook until heated through, about 3 minutes. | 19. Serve on cooked egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
mushroom	1/2		sliced	-	-	-	-
salt	3/4	teaspoon	divided	-	-	-	-
crisp rye cracker breadcrumb	1/3	cup	crushed	403.4676	0.0	89.7602	2.2667
heavy cream	1/2	cup	divided	204.0	1.6440000000000001	1.704	21.648000000000003
egg	1			71.5	0.36	6.28	4.755
onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
nutmeg	1/4	teaspoon	grated	2.8875	0.2711	0.0321	0.1997
pepper	1/4	teaspoon	divided	0.1552	0.036000000000000004	0.0067	0.0013
	1	lb	ground	403.4676	0.0	89.7602	2.2667
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
beef broth	3/4	cup		12.6	0.07200000000000001	2.052	0.396
egg			cooked drained	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.