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Melt in Your Mouth Spritz

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.3376
Energy (kCal)2990.016
Carbohydrates (g)381.7317
Total fats (g)134.3469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°. | 2. Mix dry ingredients and set aside. | 3. Cream butter, mix in powdered sugar. | 4. Add egg yolks, vanilla, and almond extract. | 5. Gradually beat in flour mixture. | 6. Line a baking sheet with parchment paper. Use a cookie press and decorate with colored sugar. Bake for 5 minutes and allow to cool for 2-3 on the sheet before transferring to wax paper or wire rack. I usually use two baking sheets so the one I am using isn't too warm or it will start to melt the dough and you'll have trouble with the press. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    confectioner ' sugar 1 cup - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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