RecipeDB

Cooking in progress....

Swedish Limpa Bread- Abm

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.1612
Energy (kCal)1609.607
Carbohydrates (g)334.9925
Total fats (g)14.1788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all of the ingredients into your bread machine, following the instructions for you particular model. | 2. Set the machine for the dough setting, and walk away. | 3. 30 minutes before the end of the cycle, place a loaf pan or baking sheet in your oven. Turn on the light, and shut the oven door. | 4. When the dough cycle is done, remove the dough from the machine, and place in the loaf pan, or shape and place on the baking sheet. | 5. Place the dough in the warm oven, and let rise for 20-30 minutes. | 6. Remove the loaf from the oven, and preheat the oven to 400°F. | 7. Bake the loaf for 25 minutes. | 8. Remove from the oven, and let cook on a rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 7 1/2 ounces 0.0 0.0 0.0 0.0
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    dark rye flour 1/4 cup 104.0 21.9616 5.0912 0.7104
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    salt 1 teaspoon - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135
    caraway seed 1 1/2 1/2 10.4895 1.5718 0.6228 0.4596
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition