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Mustard Herring (Senapsill)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.234
Energy (kCal)2067.2978
Carbohydrates (g)7.0298
Total fats (g)231.573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain herring; place in a medium bowl. | 2. In a small bowl, combine egg yolks, mustard, vinegar, salt, white pepper, and sugar. | 3. Use a whisk to gradually beat in oil until mixture is thick and creamy. | 4. Stir in dill. | 5. Pour over herring. | 6. Cover and refrigerate 3 to 4 hours. | 7. Note: Preparation time does not include refrigeration time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring fillet 1 jar - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    swedish mustard 1 tablespoon - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    dill weed 1/4 cup crumbled dried 0.9568 0.1562 0.077 0.0249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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