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Hamburgers a La Lindstrom

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.5103
Energy (kCal)1051.3202
Carbohydrates (g)47.0399
Total fats (g)68.5408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine meat, yolks, potatoes, salt and pepper. | 2. Stir in cream gradually. | 3. Mix well. | 4. Carefully mix in beets, onions and capers. | 5. Shape into 8 patties ½ inch thick. | 6. Fry quickly on both sides either in fry pan (or on grill,) until done. | 7. In another fry pan fry eggs as you would normally do. | 8. Place toast on hot serving plates. | 9. Top each toast with a pattie. | 10. If eggs are greasy, blot with paper towel and then top each pattie with an egg. | 11. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 1/2 ground - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    potato 3/4 cup mashed 86.625 19.6762 2.3062 0.1013
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    beet 3/4 cup chopped pickled 43.86 9.7512 1.6422 0.1734
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    caper 1/4 cup chopped 7.912000000000001 1.6822 0.8118 0.2958
    egg 8 572.0 2.88 50.24 38.04
    white bread 8 slices toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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