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Swedish Dessert Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.7353
Energy (kCal)1454.891
Carbohydrates (g)128.9623
Total fats (g)64.9171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly grease a plattar pan, pancake griddle, or frying pan. Preheat pan over medium-high burner until a drop of water sizzles on the surface. | 2. Beat the eggs, then mix in sugar, milk, flour, salt, and vanilla extract to make a thin batter. | 3. Pour the batter by tablespoons into the wells of the plattar pan or on to your griddle. Fry until golden, flipping once. | 4. Serve with whipped or sour cream and lingonberry preserves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    salt 1/2 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream whipped - - - -
    lingonberry - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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