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Pytt I Panna - Swedish Fried Hash With Pickled Beetroot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.216
Energy (kCal)860.15
Carbohydrates (g)46.6588
Protein (g)38.964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 600 peeled cut - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    sunflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    onion 2 peeled diced 128.0 29.888 3.52 0.32
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt - - - -
    pepper - - - -
    bacon sausage 400 cooked cooked - - - -
    egg 4 286.0 1.44 25.12 19.02
    beet pickled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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