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Ginger Cotton Top Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.1324
Energy (kCal)1626.7917
Carbohydrates (g)122.3598
Total fats (g)98.8021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together flour, baking powder, ginger, soda, salt and sugar. | 2. Add molasses. | 3. Beat egg, add milk, and add to first mixture. | 4. Add melted shortening. | 5. Pour into greased muffin pans. | 6. Top with topping mixture and bake in hot oven (400) for 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    ginger 1 teaspoon powdered 1.6 0.3554 0.0364 0.015
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    egg 1 71.5 0.36 6.28 4.755
    milk 1 cup 148.84 11.6632 7.686 7.9788
    shortening 4 tablespoons melted 452.608 0.0 0.0 51.2
    egg white 1 stiffly beaten - - - -
    ginger 1/2 teaspoon powdered 1.6 0.3554 0.0364 0.015
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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