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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wipe mushrooms clean with damp paper towel, or rinse under cold water. (Drain). | 2. Put butter into saucepan, and add onion and mushrooms, cover, and simmer 5 minutes over med-low heat. You just want to simmer them, not brown them, so stir once or twice and lower heat if necessary. | 3. Remove mushrooms and place into blender or food processor. | 4. Add flour, seasonings and 1/2 cup consomme. | 5. Puree. You will need to scrape down a couple of times. | 6. Pour puree back into pan. | 7. Add remaining liquids and simmer over low heat stirring til smooth. | 8. Serve with warm crusty bread for dipping. | 9. Can garnish with chopped fresh parsley if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	3/4	lb		115.6662	23.0992	7.6204	1.6669999999999998
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
pepper	1	dash		0.251	0.064	0.0104	0.0033
salt	1	teaspoon		-	-	-	-
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
beef consomme	1	can		34.1	0.992	7.812	0.0
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.