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Swedish Meatballs With Gravy and Lingonberry Preserves

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)183.0492
Energy (kCal)2928.7983
Carbohydrates (g)60.8031
Protein (g)260.8898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 1 1/2 cups - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    onion 1 chopped 64.0 14.944 1.76 0.16
    egg 2 beaten 143.0 0.72 12.56 9.51
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    nutmeg 1/2 teaspoon freshly-grated 5.775 0.5422 0.0642 0.3994
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    chuck 1 lb lean ground 634.6681 1.4053 95.7896 27.5174
    veal 1 lb ground lean 607.4680000000001 6.3467 98.3736 20.9894
    pork 1/2 lb ground lean 852.768 0.0 31.5479 79.5388
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 sliced 64.0 14.944 1.76 0.16
    flour 2 1/2 tablespoons 90.3562 19.7821 1.4689 0.3506
    beef consomme 1 1/2 cups canned 40.92 1.1904 9.3744 0.0
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    salt - - - -
    white pepper freshly-ground - - - -
    lingonberry preserve - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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