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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat molasses in small saucepan to boiling point. | 2. Boil 1 minute. | 3. Add sugar and butter and stir until butter is melted. | 4. Cool. | 5. Beat in egg. | 6. Sift together flour, salt, soda and spices. | 7. Add to first mixture and mix thoroughly. | 8. Cover bowl tightly and chill overnight. | 9. Roll out a portion of the dough at a time on lightly floured pastry cloth. | 10. Roll out thin. | 11. Cut into desired shapes. | 12. Bake in a moderate oven (350F) 6 to 8 minutes. | 13. The dough may be shaped into a roll and wrapped in waxed paper. | 14. Chill thoroughly overnight or longer. | 15. Slice thin and bake in moderate oven (350F). | 16. These should be stored in an air-tight container - allow flavor to "ripen". | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
molasses	1/2	cup		488.65	125.92	0.0	0.1685
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	1		beaten	71.5	0.36	6.28	4.755
purpose flour	2 1/2	cups	sifted	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
ginger	1/2	teaspoon		0.8	0.1777	0.0182	0.0075
cinnamon	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.