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Thin Swedish Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.093
Energy (kCal)2127.36
Carbohydrates (g)376.992
Total fats (g)46.8712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. FOR PANCAKES. | 2. beat eggs , flour, salt, and sugar until smooth. | 3. beat in milk, and vanilla. | 4. Fry in well buttered skillet. | 5. Serve with strawberries, and jelly. | 6. FOR THE SYRUP. | 7. Boil ingredients until clear. | 8. add butter and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    salt 1 teaspoon - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 2 teaspoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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