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Scandi-Burgers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)231.7953
Energy (kCal)2837.3997
Carbohydrates (g)23.6071
Protein (g)154.2341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    mustard 2 teaspoons prepared 0.63 0.109 0.0667 0.0098
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    breadcrumb 1/2 cup - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    hot water 2 cups 0.0 0.0 0.0 0.0
    bouillon granule 2 teaspoons 22.776 3.3738 0.8684 0.7223
    mushroom 1/2 sliced - - - -
    onion flake 1 teaspoon 5.8167 1.3880000000000001 0.1492 0.0077
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt pepper - - - -
    toast - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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