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Tjock Pan Kaka (Swedish Thick Pancake)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.4365
Energy (kCal)1718.68
Carbohydrates (g)224.5569
Total fats (g)63.1536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in 9 x 13-inch pan. | 2. Stir together the eggs, salt and flour. | 3. Add milk, but do not beat. Pour into pan with the melted butter. | 4. Bake at 400 degrees until browned, about 30 minutes. | 5. Will puff up like popovers. | 6. Cut into serving slices and serve immediately with strawberries, lingonberries or syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt 1 pinch - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg 4 286.0 1.44 25.12 19.02
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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