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Beef a La Rydberg

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9758
Energy (kCal)105.4611
Carbohydrates (g)15.0078
Protein (g)7.9962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    filet beef 3/4 trimmed 41.4611 0.0638 6.2362 1.8158
    potato 3/4 raw - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter - - - -
    salt - - - -
    parsley chopped - - - -
    worcestershire sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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