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Rabarbersoppa (Rhubarb Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8824
Energy (kCal)1067.889
Carbohydrates (g)259.4022
Protein (g)9.5447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 2 lbs 190.50900000000001 41.1862 8.1647 1.8144
    water 6 cups 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1 pinch - - - -
    potato flour 2 tablespoons 71.4 16.62 1.38 0.068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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