RecipeDB

Cooking in progress....

Swedish Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.4813
Energy (kCal)2313.977
Carbohydrates (g)18.9374
Total fats (g)186.8988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl combine egg and ½ cup sour cream. | 2. Stir in bread crumbs, onion, mustard, mace and salt. | 3. Add ground meats. | 4. Gently mix well. | 5. Shape into 8 patties each ½ inch thick. | 6. In large skillet brown slowly on both sides. | 7. Cover. | 8. Continue cooking over low heat for 15 minutes. | 9. To serve place patties on toasted rolls and spread with remaining sour cream,. | 10. Top with lettuce and other half of roll. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 beaten 71.5 0.36 6.28 4.755
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    breadcrumb 1 cup soft - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    salt 1 teaspoon - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    kaiser 8 toasted - - - -
    lettuce leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition