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Egg Gravy - Swedish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.3117
Energy (kCal)1228.564
Carbohydrates (g)110.227
Total fats (g)64.5255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in saucepan over low heat. | 2. Pour in sugar, and stir. | 3. Add about half of the flour and 4 eggs, stir it together. | 4. Pour in 2 cups of milk. | 5. Stirring constantly add salt and remainder of flour slowly. | 6. Stir until it comes to consistency like pudding or as thick as you would like. | 7. Remove from heat. | 8. Most serve this gravy over the top of"swedish rye bread" with bacon on the side for breakfast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt 6 dashes - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    milk 2 cups 297.68 23.3264 15.372 15.9576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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