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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For pancakes:. | 2. Blend eggs and 1/3 cup milk in processor until smooth. Add flour, ground cardamom and salt and process until mixture is thick and smooth. With machine running, add remaining 2/3 cup milk, 1/3 cup half and half and 3 tablespoons melted butter and mix batter until smooth. (Pancake batter can be prepared 8 hours ahead. Cover tightly and refrigerate.)For topping:. | 3. Combine raspberries, blackberries, sugar and ground cardamom in medium bowl. Mix together gently. Let mixture stand until berries are juicy, stirring occasionally, at least 30 minutes. Set aside. | 4. Preheat oven to 200°F Place oven-proof platter in oven. Heat heavy large griddle or skillet over medium-high heat. Brush griddle with melted butter. Working in batches, add batter to skillet, using 1 tablespoonful for each pancake. Cook until pancakes are brown, about 1 minute per side. Transfer to platter in oven to keep warm. Repeat with remaining batter, brushing with more butter as needed. | 5. Place pancakes on plates. Spoon berry topping over and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
milk	1	cup		148.84	11.6632	7.686	7.9788
purpose flour	2/3	cup		-	-	-	-
cardamom	3/4	teaspoon	ground	4.665	1.0270000000000001	0.1614	0.1005
salt	1/4	teaspoon		-	-	-	-
half	1/3	cup		-	-	-	-
butter	3	tablespoons	unsalted melted	256.5	11.7855	8.0145	21.6
raspberry	1 1/2	1/2		95.94	22.0293	2.214	1.1992
blackberry	1 1/2	1/2		92.88	20.7576	3.0024	1.0584
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
cardamom	1/2	teaspoon	ground	4.665	1.0270000000000001	0.1614	0.1005
butter			unsalted melted	256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.