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Swedish Pancakes With Berry-Cardamom Topping

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.4469
Energy (kCal)943.32
Carbohydrates (g)118.3816
Protein (g)33.6383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    purpose flour 2/3 cup - - - -
    cardamom 3/4 teaspoon ground 4.665 1.0270000000000001 0.1614 0.1005
    salt 1/4 teaspoon - - - -
    half 1/3 cup - - - -
    butter 3 tablespoons unsalted melted 256.5 11.7855 8.0145 21.6
    raspberry 1 1/2 1/2 95.94 22.0293 2.214 1.1992
    blackberry 1 1/2 1/2 92.88 20.7576 3.0024 1.0584
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cardamom 1/2 teaspoon ground 4.665 1.0270000000000001 0.1614 0.1005
    butter unsalted melted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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