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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the chanterelle mushrooms and onion with the juniper berries in butter. | 2. Add the cream, and cook until reduced by half. Set aside. | 3. In another skillet, brown the sliced reindeer in more butter. Work in batches if needed, so the meat browns, not steams. | 4. Pour the sauce over the browned meat, and let simmer for a few minutes. | 5. Season to taste with salt and white pepper. | 6. Sprinkle with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chanterelle mushroom	1 1/4	1/4		25.65	4.6305	1.0058	0.3578
onion	2		minced	88.0	20.548000000000002	2.42	0.22
juniper berry	5		crushed	403.4676	0.0	89.7602	2.2667
butter				-	-	-	-
heavy cream	1 2/3	2/3		680.0	5.48	5.68	72.16
reindeer roast	1	lb	sliced	403.4676	0.0	89.7602	2.2667
salt				-	-	-	-
white pepper				-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.